Drink Talk

Joined by guests hosts, Grant & Erika, we cover the ever-evolving topic of A.I. while drinking some amazing craft beer. With such a wide-reaching topic and potential for a less than ideal outcome, alcohol was definately appreciated. Cheers and enjoy as we talk about the good, the bad, and the ugly of Artificial Intelligence.

Hosts Brian & Britt bring you over loads of random facts while drinking on seasonal dark beers. Cheers!

There are several new emerging technologies that we share in this episode while drinking local craft beer, supplied by Casual Pint. Cheers!

*Old Episode* Jeff from Kros Strain and David from Casual Pint join as the group talks Local Charities and other topics while enjoying great beer. Cheers!

*Old Episode* David and Kyle from Casual Pint join Brian and Britt as the have a blind sampling of Oktoberfest Beers. They talk about their favorites, which they think are local, and which they think are true German beers. Great conversation, great people, and great drinks. Cheers!

Another Media Slam episode while drinking Hop Slam from Bells Brewing. Topics are extremely varied as guest hosts B0des and Thomas join Brian and Britt. A bit off the rails, but hey, it's a good time! Cheers!

Guest host, Chris, joins Brian & Britt as they sample 6 different Meads from Panacea Meadery in Sioux Falls, SD. Everyone was pleasantly surprised by all of the offerings and the variety of flavors. If you are looking to expand your horizons and learn more about Mead, this is the episode for you.

Yes, we meant to spell it that way. Joined by guest hosts, Nate and Nick (later in the podcast), we enjoy some Colorado beers (and some random beers from Britt's fridge) while sharing some beer stories. Beer + Beer + Beer. Cheers!

An information packed episode about a couple of the things nature throws our way. Good stories and a discussion about if we have to worry about the Yellowstone Super-volcano, were all part of the talk. Drinks were: The Waldos' Special Ale by Lagunitas, Island Holiday by Infusion Brewing, Slush by Prairie Artisan Ales, and Pseudo Sue by Toppling Goliath. Grab a drink and have a listen! Cheers!

We're back!! Season 5! Mitchel, from Brickway Brewery & Distillery, joins the guys in the 4th installment of slamming on the media. They enjoy several samples of Brickway beer, as well as a most fantastic offering of Brickway Bourbon. Cheers!

Britt is on vacation in San Antonio, TX with the family while Brian stayed in Omaha. Not to worry, though, Brian did a Virtual Happy Hour with the family. Including Jon, Erika, and Erik. We all used the time to reconnect during all of the craziness. Drinks were local beers from San Antonio, TX, while Brian picked up some unique beers from a new store, "Wine, Beer, & Spirits." Cheers!

*Recorded 4/18/2020 - David & Becca, from Casual Pint, have a Virtual Happy Hour with our hosts. The changing bar scene during COVID-19 and several stories of good news where the topics of conversation. Drinks for the talk were to-go mixed drinks from local Inkwell & PROOF, local bars: Vieux Carre, Sazarac, Applewood, Boulevardier. Cheers!

Tap Tour Series. Britt goes on location to The Berry & Rye and talks with Ethan & Luke about their business and what they are doing during the COVID-19 pandemic. Great drinks were also consumed. Cheers!

Tap Tour Series. Britt goes on location to Pint Nine Brewing and talks with Jim (owner & head brewer). Great beer and what the brewery is doing during the COVID-19 pandemic were the topics for this episode. Cheers!

Tap Tour Series. Britt goes on location to Le Bouillon and talks with Chef Paul Kulick (owner & head chef). Good discussion about great wine & food and how they are dealing with the COVID-19 pandemic. Cheers!

Tap Tour Series. Britt goes on location at Local Beer Patio & Kitchen and talks with Charlie Yin (owner), Ryan (general manager), Sarah, and Cassie. They discuss their business and what they are doing during the COVID-19 pandemic. Cheers!

George & Matt join our hosts as they do their own hot sauce challenge. One of the sauces even stops the show for about 10 minutes. Updates on COVID-19 (good, bad, myths, & conspiracy) and great beer were had. Drinks were: Side Hustle by Almanac, DDH Fairy Nectar by Kros Strain, Newport Nights by Rogue, and S'Mores Moo Joo's by Brau Bros. Cheers!

Live from The Green Room, the newest craft cocktail bar in downtown Omaha! Joined by owners Nate, And, & Matt. Great drinks, great conversation, & great atmosphere! Special drop in guests were: Chef Dario (Avoli & Dario’s), Chef Paul Kulick (Le Bullion & Via Frina), Chef Nick Strawhecker (Dante’s). Join us as we talk about the world of bar ownership, restauranting, & work ethic. Cheers!

How to make sure food production keeps pace with population growth and global war are the topics of discussion for this episode. Drinks were: Fortunate Islands by Modern Times, Supa Sumo by Topling Goliath, Fresh Squeezed by Deschutes, and (just for fun) Corona (because of all the Corona Virus hype). Cheers!

Local musician, b0des, joins us again in our third installment of slamming the media. The drink for the talk was Hopslam from Bell's Brewing. Delicious! Cheers!