Audiobook Audiobook Homebrew Happy Hour

Sparkling water secrets, easy kolsch recipes, beer pairings advice, & getting your partner into brewing with you – Ep. 244

19/08/2021 Duración: 01h04min

Hi there! Welcome back to another fun-filled episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you […]

Homebrew Happy Hour

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Sinopsis

Episodios

Sparkling water secrets, easy kolsch recipes, beer pairings advice, & getting your partner into brewing with you – Ep. 244

An interview with Scott Mast from Hang’em High Hops & Chris Vogel from Great Lake Hops – Ep. 243

Choosing your hops for a SMaSH recipe, head space when filling bottles, duplicate brew days but different results, & what to do with swollen packs of liquid yeast – Ep. 242

Dip tube dilemma, liquid line length in a draft system, tips for travelling with kegs, & some of our brew day mistakes – Ep. 241

CMBecker disconnect maintenance, keg quality differences, weevils in my grains, & scaling recipes from small to bigger batches – Ep. 240

DIY false bottom, fruity notes in my kölsch, deodorizing brew day smells, & insulating beer lines in a tower installation – Ep. 239

LHBS closing, brewing with mystery hops, would you rather have good water or fermentation temp control, & using commercial kegs for my homebrewed beer – Ep. 238

Airlock activity, when to use gelatin, immersion vs counterflow chillers, & dry vs liquid yeast when making a starter – Ep. 237

How long does kegged homebrew last, kettle size requirements, replacing heating elements annually, & filling growlers with a counter pressure bottle filler – Ep. 236

Advice for new brewers, party faucet maintenance, adding a hand pumped keg to my keezer, & what is a diacetyl rest – Ep. 235

Cleaning a HERMS set up, blending beers, how long should I wait to serve after force carbonating, & do I have to clean my conical fermenter between every batch – Ep.234

Getting citrus flavors in your beer, using the same gear for various types of brewing, lactose vs maltodextrin, & dumping everything from the boil kettle into the fermenter – Ep. 233

Building enclosures around your keezer, avoiding refrigerant lines, where’s the krausen, & milling your own grains – Ep. 232

Hanging out with Tyler & Laurie from the Brew’d Up Podcast – Ep. 231

How should the water flow during your sparge, brew day music choices, preventing dirty glassware, & should you worry about pre-boil contaminants – Ep. 230

Adding taps to a kegerator system, what’s a vorlauf, MFL vs barbed disconnects, & when to recirculate – Ep. 229

Pouring test wort back in the batch, airlock differences, forgetting to measure gravity, & choosing which way to sparge – Ep. 228

Choosing coffee for stouts, keeping your keezer in a hot garage, harvesting SCOBYs from commercial kombucha, & pitching expired liquid yeast – Ep. 227

An interview with Fred Coleman, aka, “Blind Brew Guy” – Ep. 226

Recipe Recap & Review | Ep. 08: Low Tide Session IPA

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