Mother Earth News And Friends

In this podcast episode of "Mother Earth News and Friends" Darryl and Patty Ward, the owners of Sow Right Seeds, an heirloom seed company, discuss sustainable seed sourcing and gardening practices with Mother Earth News Lead Editor Ana Skemp. The conversation delves into the benefits of heirloom and open-pollinated seeds, practical advice for home gardeners on topics like seed saving, cover crops, and growing in small spaces, and the importance of supporting pollinators. More from Mother Earth News and Friends

Listen as Bruce Ingram reads his article on foraging for wild edibles like mushrooms, nuts, and fruits, highlighting the importance of accurately identifying edible species to avoid poisonous look-alikes. He details specific examples of edible plants and their toxic counterparts, offering tips for safe foraging and emphasizing the need for caution and expert verification. More from Mother Earth News and Friends

This episode is brought to you by Home Fresh Poultry Feeds. On this episode of Mother Earth News and Friends Kenny Coogan reads his article on preventing poultry illnesses, focusing on spring-related issues like avian influenza and parasites. He then further discusses the article with Audra Trosper and Alyssa Warner, including disinfectant options for coops and equipment, and addresses egg-binding prevention and treatment. The crew also discusses predator deterrence and the importance of veterinary care for poultry. More from Mother Earth News and Friends

On this episode of Mother Earth News and Friends, we talk to Kevin McCray from Safe Catch and Angelina Skowronski from the Marine Stewardship Council (MSC) about sustainable fishing practices, emphasizing the importance of third-party certifications like the MSC Ecolabel to assure consumers that seafood is sustainably sourced. It highlights the evolution of sustainability definitions, moving from basic catch methods to a holistic view that includes ecosystem health and global environmental impact. The conversation also explores the differences between wild-caught and farm-raised seafood, the need for mercury testing, and emerging trends in sustainable fishing. More from Mother Earth News and Friends

In this episode of the Mother Earth News and Friends podcast John Metzer of Metzer Farms and Stephen Horst of Fifth Day Farm offer advice on the temperatures needed for incubating guinea, goose, and duck eggs., how to prepare the eggs for incubation, how long to incubate them, and at what point to assist the hatching process. More from Mother Earth News and Friends

On this episode of Mother Earth News and Friends podcast Jean-Martin Fortier, a farmer, author, educator, and advocate for regenerative, human-scale, profitable agriculture, discusses his book, "The Market Gardener," and his newest book, "Microfarms," which covers the art of sustainable small-scale farming. More from Mother Earth News and Friends

This podcast episode of Mother Earth News and Friends features Nikola Alexandre and Nick Schwanz discussing the concept of rewilding properties.  They explore the differences between rewilding and regeneration, emphasizing the importance of human involvement in ecosystem health and the need to shift from a "fortress conservation" mindset.  The conversation also touches on the role of fire in land regeneration, the challenges of encouraging community acceptance of rewilding aesthetics, and practical first steps for homeowners looking to begin the regenerative process. More from Mother Earth News and Friends

Discover the perfect chicken breed for your first backyard flock with expert advice from Eric Stromberg of Stromberg's Chickens.  Learn about friendly breeds, top egg layers, and predator-savvy tips to help new chicken keepers navigate the world of poultry. More from Mother Earth News and Friends

This episode of Mother Earth News and Friends discusses beekeeping best practices with Tara Dawn Chapman, author of the new book "For the Bees." Chapman emphasizes the importance of understanding honeybee biology for successful beekeeping. She discusses swarm prevention techniques and how to manage brood development frames within the hive. More from Mother Earth News and Friends

In this episode of the Mother Earth News and Friends podcast, herbalist Kami McBride shares her expertise on the wonderful world of herbal teas. Learn about the health benefits of various herbs, from calming chamomile to energizing dandelion root. Discover simple recipes and tips for creating delicious and therapeutic herbal infusions at home, including how to make a refreshing summery rose hip tea and a soothing blend for stress relief. More from Mother Earth News and Friends

Learn about regenerative agriculture and its impact on wellness and the environment from this episode of Mother Earth News and Friends with Evan Harrison, CEO of Kiss the Ground. Explore the connection between soil health, food quality, and human health. Support regenerative practices by seeking out sustainably sourced products. More from Mother Earth News and Friends

Today's year-end episode features editors from Mother Earth News, Grit Magazine, and Goat Journal, discussing listener questions about rural living, homesteading, and sustainability. They cover topics including homesteading and gardening, agritourism and rural entrepreneurship, fermented foods for gut health, perennial edibles for cold climates, raising meat birds, overwintering fig trees, plants for pollinators, medicinal herbs, bountiful edible weeds, and goat care!   More from Mother Earth News and Friends 

Story by Angela Greenroy, read by Kenny Coogan. Hatching guinea fowl eggs under a broody chicken can result in quieter keets. This story comes from the March/April 2024 issue of Grit magazine. For more resources, view this podcast at https://backyardpoultry.iamcountryside.com/poultry-101/hatching-guinea-keets-under-broody-hens/ More from Mother Earth News and Friends 

This episode of Mother Earth News and Friends discusses how to winterize vehicles for storage. Mark Mederski, editor in chief of Motorcycle Classics Magazine, shares tips on preventing corrosion, preserving old rubber parts, and maintaining batteries. More from Mother Earth News and Friends

Sandor Ellix Katz, a fermentation revivalist, discusses the art and science of home fermentation. He emphasizes the simplicity and accessibility of the process, highlighting the benefits of fermenting vegetables like cucumbers, radishes, and cabbages. Katz provides insights into various techniques, including dry salting and brine fermentation, and encourages experimentation with different flavors and ingredients. He also delves into the world of fermented beverages, such as kombucha and wild soda, explaining the basic principles and potential variations.

Interested in raising pheasant chicks? Listen to this discssion covering the optimal time to start, the ideal brooder environment, and essential feeding practices. Explore the transition from brooder to outdoor environments, emphasizing the importance of providing adequate cover and open space in flight pens. Consider the factors involved in raising pheasants for profit, such as market demand, facility requirements, biosecurity measures, and financial considerations. More from Mother Earth News and Friends

Are you interested in homesteading but don't have a lot of space? This episode is for you! We'll talk to Asia Spratley from Yellow Door Urban Homestead about how to grow your own food, raise chickens and quail, and more, even if you live in an apartment. You'll learn about the best vegetables to grow in small spaces, how to design a small homestead layout, and other tips for getting started with apartment homesteading. More from Mother Earth News and Friends

What makes a good egg layer? On this episode of Mother Earth News and Friends, we chat with Audra Trosper, Lead Editor of Goat Journal and Associate Editor of Backyard Poultry magazines. Learn about what to look for in the best egg layers, and how to support and nourish your layer hens through their annual cycles of laying and molting. More from Mother Earth News and Friends

Story by Erin Snyder, read by Jessica Anderson. Prepare for next year’s growing season with help from your backyard flock. This story comes from the October/November 2024 issue of MOTHER EARTH NEWS magazine. More from Mother Earth News and Friends