Forked Up: A Thug Kitchen Podcast

This week, Matt and Michelle explore the uncanny valley, the racist origins of tipping and how pizza is the answer to all NASA's problems. 

Matt and Michelle got buried under dirty dishes this week but will be back next week with a brand new episode.

This week, Matt and Michelle explore reverse cannibalism, the father of CSAs and how your internet access impacts your plate.

This week, Matt and Michelle explore millennial discounts, craving cartoon food and why the customer is always wrong. 

This week, Michelle and Matt explore working for big wiener, glass flavored hot pockets and historic statesman suppers.

This week, Michelle and Matt explore organic jail food, anosmiacs anonymous and the big impact of a single grain of rice. Plus a new recipe for Tomato Rosemary and White Bean Soup. 

This week, Matt and Michelle review the year that was 2020 while drinking and burning shit to the ground.

This week, Matt and Michelle talk about how to make the holidays a little brighter. 

This week, Michelle and Matt explore citrus stockings, depression erections and cavemen cookbooks.    Also new merch available at BadManners.com!

This week, Michelle and Matt explore gambling with water, inspector imposters and the Queen's gingerbread flex. 

This week, Matt and Michelle empathize with Mars, talk chocolate laws and explore what happens when Walmart tries to mess with Texas.

This week, Matt and Michelle chat how Tyson foods surpassed Satan, community meat mountains and why every household has paper towels. 

This week, Matt and Michelle explore the facade of French toast, huffing vintage air and how some people would rather die than cook. 

This week, Michelle and Matt explore the extended McDonald's universe, ordering dystopian dinners and the thin line between food and science.

This week, Matt and Michelle explore the ancient origins of birthday cakes, black market grapes and what pet food and candy have in common. 

This week, Matt and Michelle explore the ugly side of "fun size," performative recycling and deli meat dangers.

This week, Michelle and Matt explore ferris wheel fine dining, copyright grapes and how candy companies tricked us all into treats. 

This week, Matt and Michelle explore how bobbing for apples was just a dating app, why U.S. allies don't want our agriculture and horny onions.

This week, Michelle and Matt explore potato chip pettiness, skeleton subsidies and bobbing for listeria. 

This week, Matt and Michelle explore martian meals, sleepy soda and taking candy from strangers.