Forked Up: A Thug Kitchen Podcast

This week, Matt and Michelle chat joint rolling robots, the history of desperation pies, quarantine coffee orders and maybe ghost towns aren’t all that bad.

This week, Michelle teaches y'all how to make Frito Pie. Learn how to keep it classy but trashy with this Southern staple. Recipe and photo at http://thugkitchen.com 

This week, Michelle and Matt chat Hennessy health, FaceTiming farm animals, and where the f*ck Frito Pies came from.

This week, Michelle and Matt rant about DIY nut milk versus ten thousand gallons of spilt milk, dramatic brand ads and the origins of matzah ball soup.

This week, Matt and Michelle talk Bunker Bites, the Quarantine 15, and how Real Dolls are the heroes we need right now.

This week, Matt and Michelle talk what to cook for the end of the world, airlines run out of runway and how corned beef got its stupid name.   Later, culinary wunderkind Nick DiGiovanni guests to chat food’s impact on climate. 

This week, Michelle and Matt talk trash apples, space gardening, and what happens when you eat too much fiber.   Later, master mixologist and author Sebastian Hamilton-Mudge joins the TK crew for a drink. 

This week with Michelle out sick, Matt rants about coronavirus, denying science but with benefits, and dick dust on door handles. Preacher Lawson guests to talk about the importance of getting your ass kicked and his popular YouTube show COOKING WITH A COMEDIAN. 

This week, Michelle and Matt chat about who has the keys to the doomsday seed vault, finding milk in places where it doesn’t belong, and dangerous things to do naked. 

This week, Matt and Michelle return from a forced hiatus to discuss shitty cereals, dystopian masks, origin of the ice cream sundae, kombucha plastic wrap, lab grown meats, and how poorly grocery stores handle food recalls.   Author Robby Barbaro (FORKS OVER KNIVES) joins to chat MASTERING DIABETES and how to hunt down the cheapest produce.

It's a special episode this week as Matt and Michelle weigh in with some HOT TAKES on controversial food issues such as serving leftovers, wet versus dry cereals and what sort of meal would you serve a returning astronaut. Also, we got you covered with the death of US peppermint, nut nutrients and MORE pre-made sandwich recalls!

Fellow vegan cookbook author and Instagram star Gaz Oakley stops by the show this week for chat about maintaining a personal versus public balance on social media, the UK vegan scene versus the US vegan scene and his constant stream of recipe ideas. Check out Gaz's new book, PLANTS-ONLY KITCHEN: OVER 70 DELICIOUS, SUPER-SIMPLE, POWERFUL AND PROTEIN-PACKED RECIPES FOR BUSY PEOPLE coming out this March. Also, Matt and Michelle tell you about the gross foods they like and get you hip to ancient energy drinks, weed legislation repeals and why you should beware of the keto diet.

In one of TWO new episodes this week, join Matt and Michelle as they help you out this winter with some spectacular meal ideas that you can do without too much hassle. Remember -- soup is not a science. Also, we dive in the whole Golden Globes/vegan meal kerfuffle, wine price increases and gas station sandwiches.

Happy New Year from FORKED UP! We start off the new decade with a trip back to the PREVIOUS decade, looking back at the food trends of the '10s such as avocado toast, bone broth and others. Also, Matt and Michelle make a few New Years resolutions and share a few of their favorite cookbooks from the past ten years!

Happy Holidays from FORKED UP! New parents and podcasting couple Daniella Monet and Andrew Gardner (ADULTING LIKE A MOTHER FATHER) kick it with Matt and Michelle this week for a chat about gender reveals, family recipes, vegan trends and their constantly growing baby.   Also, we have the real story behind Santa's "milk and cookies" obsession as well as new developments in vegan product labelling and Japanese booze research.

Comedian Allen Strickland Williams (CONAN, Comedy Central) stops by the podcast this week to hash with Matt and Michelle what are the "horniest holidays." Number five will surprise you! Also on deck: dating neighbors, sex buffets and food boner killers.   Also, Matt and Michelle have the latest for you on all the vape drama, beet shortages and ancient recipes.

Joining Matt and Michelle this week are John Becker and Megan Scott, the present curators of THE JOY OF COOKING. John's great-grandmother Irma Rombauer created the book and John and his wife Megan are keeping the spirit alive with revised recipes and tremendous foresight into cooking trends.   Also, Matt and Michelle need you to keep an eye out for exploding sriracha bottles, diminishing SNAP benefits and rising ocean temperatures!

Actor Jay Baruchel (KNOCKED UP, UNDECLARED) joins the show this week to share a few of his favorite holiday dishes, moving horror stories, the NOID and why we all should embrace the union of gravy and french fries.   Also, Matt and Michelle are here to educate you about Burger King litigation, the THREE MUSKETEERS cookbook and the real story behind those George Clooney Nespresso ads.

Comedian, writer and co-founder of SF Sketchfest, Janet Varney, hangs out with Matt and Michelle this week to discuss Thanksgiving foods, tolerating Hollywood, her dedication to her pets and an epic Thanksgiving buffet with crab legs!   Also, get the scoop on the REAL story behind Thanksgiving, illegal bologna and why we are experiencing a horse radish shortage.

Author and podcaster Christopher Ryan (TANGENTIALLY SPEAKING) joins Matt & Michelle this week for a chat about overpopulation, zoochosis, our reliance on material wealth and the tale of Poo Jeff!   Also, the Pope is in RAGE about food waste, big milk is going bankrupt and watch out for listeria in your sausage!