Dumpster Beers

With beers like Stretchy Pants, Got Uggs?, Sparkles the Fluffy Unicorn, Death By Mango,and the Mulie, Ghost Monkey delivers to any beer lovers taste bud. An awesome brewery located in Mt. Pleasant, we talk to the assistant brewer Khoi. We talk about beer, the brewery, and anything that crosses our mind. Make sure you visit if you are in the area!

In this episode we get to record behind the scenes at Frothy Beard Brewing in Charleston, SC. Frothy Beard continuously pumps out awesome beer, and we get to taste two new releases: Bustin' Makes Me Feel Good, and the Necromancer.  Bustin' Makes Me Feel Good is a marshmallow milkshake IPA and the Necromancer is a bourbon barrel aged imperial porter. We talk about the brewery, the life, and general ramblings! Enjoy!  

Beers Of Joy is a new documentary focusing on four individuals journey through the "craft beer world". What it does not say is that every brewery featured is owned by ABInbev (except maybe one), and the movie was produced by ABInbev. The brand logo is featured prominently throughout the movie. While this movie does do a good job at showcasing some individual stories, be warned this is not indicative of how I feel the local craft beer scene should be represented. Form your own opinions!

In this episode we drink the Pawleys Island Oktoberfest, and the new Brewery District collab between 9 Charleston breweries! Find out out some brew news, whats going on in Charleston this weekend, and Patrick hates things again!

In this episode we drink peppered beers!   The Ghost Rider seasonal release from Palmetto brewery. An easy drinking pale ale brewing the the ghost pepper, tamed down with the sweet cherries The Extra Hot Reaper Blond from Fat Pig brewery. If you listened to the show a few weeks ago we had the original reaper blonde, and this definitely takes up a few notches. One of the hottest beers we have ever had

Today we drink the Spinal Evisceration, a black IPA from Charleston's own Revelry Brewing and the White Stouts Can't Jump from Abomination Brewing. Two awesome beers, check them out when you see them.

In this episode we drink from the likes of Sierra Nevada, Bells, Highland, Brooklyn, Hacker-Pschorr, and Weihenstephaner! Frothy Beard Brewing and Park Circle are putting their Oktoberfest celebrations on this weekend, make sure you check them out!

In this episode we stick to red ales: Thomas Creek River Falls Red Ale, Highland Brewing Gaelic Ale, Cooper River Scottish Red, River Rat Broad River Red Ale. Its fall y'all!

Today we sit down with Mr. Fat Pig Brewery himself. Contract brewing out of Tradesman before finally opening his current location, Fat Pig is a rustic, labor of love and it definitely shows itself in the beers. Definitely check it out whenever you can.    In this episode we drink: The Beir De Garde - French Beer style, very well done The Necessary Evil- 4.8% beautifully done IPA The Session Brown - 3.1% session brown, whoda thunk The Milk Sandwich - 4.2% a must have milk stout Reaper Pepper Blonde- 5.1% Blonde, just enough spice My Safe Word - 13% The bourbon barrel aged beauty of a beer

On this episode we drink:   Watermelon wheat from Frothy Beard Brewing Watermelon Dragonfruit Burst Session Sour from Wicked Weed Hell or High Watermelon from 21st Amendment Brewing Briney Melon Gose from Anderson Valley   Awesome episode with our Latin correspondent Cervando!  

It is still summer and we refuse to drink pumpkin beers. On this episode we drink Blanc-y Kong from the Savannah River brewery out of Augusta, GA and Tropicalus from Lenny Boy Brewing brewed out of Charlotte, NC. These are NOT fruit beers, these are IPAs with some citrus on the back end. Awesome stuff.

In this episode we drink the Green Man Lager, one of Asheville NC's oldest brewery. We also drink the Senior Chief lager from Benford Brewing. An homage to his dad that served in the navy in Hawaii!

In this episode we drink the RJ Rockers Trail Pale Ale, to support finish the Palmetto Trail in SC! We also sip on the Sierra Nevada Pale Ale. Learn a little. Laugh A little.

In this episode we sit down with Ben and Brian from Rusty Bull brewery in North Charleston. These two guys give so much back to the community, come from such humble beginnings, and operate one of our favorite breweries. Hope you enjoy!

A joggling bard is a long, pliable board that is supported on each end by wooden stands. The board is springy and a person sitting on it can easily bounce up and down.

Drinking the Swell Rider from D9 Brewing, a tangerine session ale out of Charlotte. We also drink the Pawleys Island What The Shell, a tropical lager collab with the SC Aquarium. Support local!

In this episode we drink Old Money Malt Liquor from Edmunds Oast brewery. Really nicely done malt liquor. We also drink the Dark Helmet black lager from Westbrook Brewery, a throwback to the iconic Spaceballs movie. 

In this episode we drink the Freehouse Green Door IPA, and the Bubbles Mango IPA from Frothy Beard Brewing. Lots of beer news in this episode.

In this episode we drink Yuengling's 190 anniversary edition flagship lager, the classic Sam Adams Boston lager, the Special Edition Stone Enjoy By 7/04, and the Victor Liberty Bell Ringer. A doozy of an episode, learn a little, laugh a little.

In this episode Patrick learns how to pronounce Gose, We drink the Snafu Tang, a sour ale brewed with fresh oranges and Watermelon Gose from Terrapin Brewing.