Podcasts Parks And Cons

This time, we have a really unique experience at Knott’s Berry Farm, as we get a private space to taste all the fantastic Boysenberry Festival food with our good friend, Ted Dougherty!  Also, included are interviews with Merchandise Manager, Karl Busche, and Executive Pastry Chef, Beau Bailey.   Listen in and enjoy!   Please, consider joining The Parks and Cons Crew,  https://www.patreon.com/ParksAndCons!