Food About Town

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures. TopicsTrying and failing to make vegan scrapple but succeeding at deliciousnessMaking homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at the Rochester Public MarketRecent travels including a trip to the Adirondacks and Vermont. He shares anecdotes from visiting Lake Placid, enjoying Pakistani food in the Adirondacks, and discovering unique spirits like the malt whiskey distilled from Switchback Ale by Appalachian Gap Distilling. Chris also emphasizes the importance of exploring beyond typical tourist spots to find hidden gems and authentic experiences.Mentioned in this episode:Spirits Review (@spiritsreview) - spiritsreview.comEducated Barfly - The Educated BarflyAppalachian Gap Distilling (@app_gap_distillery) - appalachiangap.comOnyx Tonics Specialty Coffee (@onyxtonics) - onyxtonics.comMentione