Doughboys

For our second show on the 2019 Feast Coast Tour, we're joined by Jamelle Bouie (New York Times), Carl Tart (Comedy Bang! Bang!, Brooklyn Nine-Nine), and Libby Watson (The New Republic) to review Mediterranean fast-casual chain, CAVA. Plus, an all new live segment, Snackarchy in the UK.Recorded live at the DC Improv on Sept 4th, 2019. Sources for this week's intro include:Archestratus: A Gourmand In The World Of Classical Greece (By Cooksinfo)https://www.cooksinfo.com/archestratusGreek Food: A Taste of the Ancient Past (By W Ruth Kozak)https://europeupclose.com/article/greek-food-a-taste-of-the-ancient-past/Immigration and the Great War (From the National Park Service)https://www.nps.gov/articles/immigration-and-the-great-war.htmCava Is Testing a Drive-Thru With an Order-Ahead App at Its New Store in Frederick (By Tierney Plumb)https://dc.eater.com/2019/6/21/18693326/cava-drive-thru-ordering-app-opening-frederickWhy Are Diners Traditionally Greek? It’s an Immigration Story, Naturally (By Tracy Saelinger)https