Food About Town

The conclusion of the Nominate journey marks a significant chapter in the lives of the hosts, reflecting on three years of dedication to supporting local restaurants in Rochester and Buffalo. As they reminisce about their experiences, they share the challenges and triumphs that shaped their path, from navigating the complexities of running a food delivery service to building lasting relationships with chefs and restaurateurs. The conversation highlights not only the joy of introducing diverse cuisines to the community but also the personal growth each host experienced along the way. They emphasize the importance of community and collaboration in their efforts, celebrating the impact they had on local dining scenes. Ultimately, the hosts express gratitude for the connections made and the lessons learned, leaving listeners with a sense of nostalgia and inspiration for future culinary endeavors.Companies mentioned in this episode: @Three_Heads_Brewing Coco Garden @zemetaethiopian_resturant @Fatteybeer @BlackBut