Food About Town

Chris Lindstrom shares his recent adventures in Flushing, Queens, where he delved into the food that captivated him during his recent trip. The episode kicks off with Chris highlighting the vibrant mix of cultures in Flushing, particularly the strong Chinese influence. He recounts his explorations, from savoring delicate duck egg yolk noodles at Maxi's Noodles to enjoying fresh rice rolls made right before his eyes. He also touches on a day in Manhattan including a phenomenal visit to Bar Contra.Mentions: Josh Weissman (@joshuaweissman) Maxi's Noodle (@maxisnoodle) White Bear / Fu Yuan / Eight Jane / Corner 28 Tangram Mall (@tangramnyc) Nan Xiang (@nanxiangsoupdumplings) Utopia Bagels (@utopiabagels) B & H Photo (@bhphoto) Black Fox Coffee (@blackfoxcoffeeco) Do Not Feed Alligators (@donotfeedalligators) Faicco's Italian (@faiccosnyc) Bar Contra (@barcontranyc)Mentioned in this episode:Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep div