Food About Town

Chris Lindstrom hosts a chat with owner Jared Valentine from Open Face currently located at the Goerge Eastman Museum. Make sure you swing by for some sandwiches, soup, and Moxie any day the Museum is open!The conversation kicks off with a reflection on the restaurant's significance and its evolution over the years. Jared shares his journey from initially envisioning Open Face as an art gallery to successfully establishing it as a unique dining experience, influenced by his roots and favorite family recipes. The episode also explores the behind-the-scenes challenges of running a restaurant, including the importance of consistency and the need for adaptability in a changing culinary landscape. Companies mentioned in this episode: Open Face (@openfacefoods) George Eastman Museum (@eastmanmuseum) New City Roastery (@newcityroc) Joe Bean Roasters (@joebeanroasters) Moxie Soda (@themoxiecompany) Cheesy Eddie's (@cheesyeddies) Red Fern (@redfernroc) Mentioned in this episode:Behind the Studio DoorBehind the Studio