Doughboys

John Hodgman (@johnhodgman, Judge John Hodgman) joins the 'boys to talk seafood, New England eats, and fried chicken before a review of Chick-fil-A. Plus, the debut of a new segment, Sherlock Crumbs.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.pitco.com/blog/a-brief-history-of-french-fries-as-the-ultimate-side-re-optimized/https://www.yahoo.com/lifestyle/cold-water-secret-making-waffle-140406249.htmlhttps://medium.com/pilot-island/waffle-vs-straight-cut-fries-65dfb7fe173chttps://www.businessinsider.com/chick-fil-a-history-and-facts-2016-1https://www.chick-fil-a.ca/en/stories/inside-chick-fil-a/what-to-know-about-our-waffle-potato-friesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.