Food About Town

Check out the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) being held at the Geneva Lakefront on August 2nd and 3rd. Chris chats with Brud Holland (@flxmaker), the chef at Fox Run Vineyards, who shares insights about his Sunday cooking demo at the festival, where he’ll showcase a creative dish featuring local ingredients like blue corn and organic chickpeas. They explore the importance of using fresh, local products in cooking and how these choices enhance flavors, making food not just nutritious but also a delightful experience. References:gloriousgarlicfestival.com - foxrunvineyards.com (@foxrunvineyards) - senecagreenandbean.com (@senecagrainandbean) - Amazing Grains (@saltybreadbakery)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comPunches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films. https://punches-an