What's For Dinner?

Tonight's Guests: Ron and Kim Miller While they have U.S. Midwestern farming roots and an auto parts business in the Shenandoah Valley, Ron and Kim Miller grow organic vegetables, fruit and chickens in Panama. The Millers now sell at 2 farmers' markets on the Pacific side of Panama's central mountain range. In 2003 they began seeking property and making contacts in Panama. Their dream was to create a sustainable organic operation that could model and share techniques they're developing there for organic production of a broad range of fruits and vegetables. With a fulltime staff of 14 and practices based on the scientific and traditional knowledge of Panamanian farmers helping them, the Millers work very hard, enjoy it, and are in sight of their dream.