Off-farm Income

(function(t,e,s,o){var n,c,l;t.SMCX=t.SMCX||[],e.getElementById(o)||(n=e.getElementsByTagName(s),c=n[n.length-1],l=e.createElement(s),l.type="text/javascript",l.async=!0,l.id=o,l.src="https://widget.surveymonkey.com/collect/website/js/tRaiETqnLgj758hTBazgd9drLJnboGjIT22BjcFIstsIWlxPDKvTp9FSNMbyGKlQ.js",c.parentNode.insertBefore(l,c))})(window,document,"script","smcx-sdk"); SHOW NOTES Sign Up To Receive Our FFA Stories Newsletter! Email address: On today's Tuesday episode I revisit a listener question that I had received some time back about starting a direct to consumer meat business.  We will cover a number of things in this episode including how to select the pasture that you are going to lease and getting creative in finding your target market.  We will also talk a bit about the podcasting business and how I built mine. Where Off-Farm Income And Matt Brechwald Can Be Heard:   Member Of The National Association Of Farm Broadcasters