Boby Thomas Radio

It started out with a Facebook post when a doctor in America recommended by using a fish cast in iron while food preparation; the iron lowered in the vessel while cooking would infuse important iron supplements in the meals was his recommendation. Why drop something in whenever a traditional cast iron vessel would do just fine and do it far better, thought Radhika. Therefore she posted an image of her cast iron Kadai (wok) on FB and this was what began a blast of inquiries; everyone wished to know where you to get it! This is exactly what started the trip in the VillageFair. There's no stating "No" to grandma's food preparation and we can all testify compared to that. The wafting aromas of frying spices, the tantalizing style of slow cooked properly stews, grandma's face crinkling with enjoyment as she pieces her children relish food that she is aware of is natural, healthy, and tasty. This is actually the experience how the Village Fair wanted to re-create whenever we presented the natural kitchenware range