More Than Drinkable
Northern Wine Odyssey: Miguel de Leon on Being a Sommelier in the Past and the Future
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 1:05:47
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Sinopsis
In this episode, I speak with Miguel de Leon, Beverage Director and General Manager of Pinch Chinese, in Manhattan New York. We get into the sommelier profession and how it existed in the pre-2008 recession, how it bounced back, and how the future might look for wine professionals and consumers in restaurants.
