More Than Drinkable

In week's episode,  I spoke to my friend and former colleague from the trenches of New York City wine bars, Sagan Schultz. Sagan is a medical doctor and has an MBA both from NYU. He’s also a sommelier, certified nutritionist, and personal trainer – perfect for the subject of dry January, and health and wellness in the wine industry in general. This podcast is presented by Cork Report Media (http://thecorkreport.us/)