Up For Discussion

Tom Zalatnai and Matt Cole review the first episode of the second season of Tournament of Champions, Guy Fieri's massive cooking competition! First, we talk about the format, the challenge of the Randomizer, and the ways behind-the-scenes "food producers" figure out what to put in a mystery box on a competition show. Then, we break down the three rounds of this episode, sharing our thoughts on the competitors and their dishes, and giving our takes on the challenges ourselves. Also, Matt reveals his secret talent for interpreting judges' comments to determine the winner! What would you do if Guy Fieri asked you to make a shrimp brunch in a blender? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! You can follow Tom Zalatnai @tomzalatnai and Matt Cole @mc_dj_mc! Please support our Indiegogo campaign! igg.me/at/upfordnetwork Listen to