Up For Discussion

For the third instalment of our Munch Madness series, we called up Gabrielle Samek to learn about her new project The Food Dorks, where she puts on fancy themed dinners once a month in Toronto, the unique challenge of adapting a historical recipe for a modern palate, and how to eat local ingredients! Follow her on Instagram @lesfooddorks to find out where & when to get involved! Then, we talk about things we like to make from scratch instead of spending money on them, and argue about what food is best: beef, or basil- yes, this is a real conversation we had to have. What even is happening anymore. Check out Khaos at www.createkhaos.com or on Instagram @createkhaos! SUPPORT THE SHOW! patreon.com/upfordiscussion MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 BUY BENSON! https://crackersandjam.bandcamp.com You can contact us by email at upfordpodcast@gmail.com or on social media @DownWithTalking www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 2258