Up For Discussion

On this the first episode of the recently renamed No Bad Food podcast, host Tom Zalatnai (@tomzalatnai) talks with baker, pastry chef, and all-around foodie Gabrielle Samek (@lesfooddorks) about her recent challenge to herself: to cook through the entirety of Yotam Ottolenghi's 'Flavour' and expand her repertoire of awesome vegetable-forward dishes! They chat about the lessons we can learn from really reading a recipe, the importance of time management, and the struggles of biting off more than you can chew. You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Check out NATIFS! www.natifs.org Check out The Food Dorks! instagram.com/lesfooddorks This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It T