Up For Discussion

This week, host Tom Zalatnai (@tomzalatnai) calls up Tuong La (@podcavern) for an inside look at Vietnam's national dish, Pho! We get into the history, etymology, and cultural impact of the dish, and Tuong breaks down what makes it awesome, sharing some tips and tricks and even solutions for leftover ingredients! You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Donate to the UNRWA Zakat for Gaza! https://donate.unrwa.org/zakat/~my-donation?_cv=1 Check out everything Tuong's doing at www.podcavern.com Listen to Tom & Tuong talk BBQ! https://soundcloud.com/nobadfoodpod/289-bbq-basics-gas-vs-charcoal-safety-tips-and-rubs-ft-tuong-la-alex-r Listen to Tom & Tuong ARGUE about BBQ! https://www.podcavern.com/91-top-5-foods-for-a-backyard-bbq-party/ This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check ou