Up For Discussion

This week, host Tom Zalatnai (@tomzalatnai) calls up award-winning cookbook author & TV host Anna Olson (@chefannaolson) to hear about her life growing up baking with her grandmother and to get a crash course in one of Canada's signature desserts, the Butter Tart! She also shares some tips for people who want to get into baking but feel intimidated by the process! You can follow this show on social media @NoBadFoodPod! Find everything Anna's doing, including where to buy her new book Baking Day, on her website! http://annaolson.ca/ Check out Oh Yum on YouTube! https://www.youtube.com/channel/UCr_RedQch0OK-fSKy80C3iQ Listen to my interview with Simon Majumdar! https://soundcloud.com/nobadfoodpod/9-blue-cheese-on-what-ft-simon-majumdar Listen to Ranked: Canadian Foods! https://podcavern.com/114-top-5-canadian-foods/ Check out Gender Creative Kids! www.gendercreativekids.com This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.