Tune in! The Yiddish Book Center's Podcast

Shannon Sarna, editor of the Jewish food blog “The Nosher,” and author of Modern Jewish Baker, joins us to discuss her new takes on challah, babka, bagels, and more. Shannon makes the case for hamantaschen and talks about some of the unexpected recipes included in her book—from Tomato-Basil Challah to Everything-Bagel Rugelach. Episode 0170 January 19,2018 Yiddish Book Center Amherst, Massachusetts