Tune in! The Yiddish Book Center's Podcast

Roger Horowitz, author of the recently published Kosher USA: How Coke Became Kosher and Other Tales of Modern Food, shares a few backstories from his book about the history of keeping kosher in America. He reveals how iconic products such as Coca Cola and Jell-O tried to become kosher, what made Manischewitz wine the first kosher name-brand product to gain a wide non-Jewish audience, and more. Episode 0140 March 24, 2017 Yiddish Book Center Amherst, Massachusetts