Tune in! The Yiddish Book Center's Podcast

Tina Wasserman, author of "Entree to Judaism: A Culinary Exploration of the Jewish Diaspora" and "Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children," visits with us to discuss some traditional Hanukkah recipes and the histories behind them. Episode 0108 December 7, 2015 Yiddish Book Center Amherst, Massachusetts