Tune in! The Yiddish Book Center's Podcast

Tori Avey visits with us to talk about Jewish food and to share tips on making the perfect latke. A convert to Judaism, Tori is a "culinary anthropologist" and author of the award-winning "The Shiksa in the Kitchen," a food blog about Jewish cuisine. Episode 0050 December 11, 2012 Yiddish Book Center Amherst, Massachusetts