Growing Local
When Restaurants Closed, The Culinary Gardener Started a CSA
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:04:36
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Sinopsis
Evan Chender, aka The Culinary Gardener, grew edible flowers and specialty greens for restaurants until COVID-19 hit. Then he shifted to a CSA model where the vegetables go to home kitchens instead of restaurant plates.
