Growing Local

Tomato season has come and gone and summer squash is a distant memory, but local food thrives all year long in the Southern Appalachians. There are many vegetables that stay fresh during the winter months, including giant kohlrabi and other root vegetables that can be stored until early spring, and spinach varieties that can grow in hoop houses nearly all winter. Many communities host farmers markets throughout the year, including Asheville and several rural mountain towns where demand is high. Even if your area doesn’t have a winter market, there are ways to support local food and farms throughout the year. Maintaining relationships with farmers during the winter is a way to stay engaged with the community year round. So before the regular market season ends, ask farmers where to find their products during the winter. Many farms supply local grocery stores and co-ops with meats, cheeses, and other specialty products. Asking restaurants which local foods they use is another way to stay connected. Sever