Food About Town

On this episode of the Food About Town podcast, Chris Spinelli from http://rocbrewingco.com (ROC Brewing) came over to the studio to talk about the beginnings of ROC and where it is today , local beer and an overall great conversation. This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. I have been following ROC since their early days and a few of my friends and I were regulars for a couple years during the earlier days of http://phrankly.com (Phrankly). They consistently have a solid selection of beer and diversity enough to keep you interested no matter how frequently you stop in. Please be advised that this interview is a bit dated but the conversation is still valid. Let me know if I need to add any other corrections based on anything that is time sensitive. If you enjoyed this episode please share this on soc