Food About Town

On this episode of the Food About Town podcast, https://twitter.com/ChronsOfNon (Chris Thompson) from http://www.chroniclesofnonsense.com/ (Chronicles of Nonsense) and https://www.rochestercitynewspaper.com/author/chris-thompson (his writings in the City Newspaper) came over to the studio to talk about his writings around black owned restaurants in Rochester and all about his path.  This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. I have been following Chris online and on his appearances on https://www.wxxinews.org/programs/connections (Connections with Evan Dawson) for a while and was thrilled to have him live in the studio. As is somewhat typical, I hadn’t met him in person before he showed up and I was very happy with how the whole interview went. It’s always great when your expectations are met with pe