Food About Town

Picture from Brian Jackson on FB On this episode of the Food About Town podcast, I recorded my second conversation with Donny Clutterbuck from http://curebar.net/ (Cure) and his updated http://www.donnyclutterbuck.com/pour-cost/ (Pour Cost app). Thanks for everyone’s patience with the delay since the last episode. In between, Food About Town won Best Podcast in the https://www.rochestercitynewspaper.com/rochester/best-of-rochester-2018/Content?oid=8485750 (City Newspaper Best of Poll) for the 3rd year in a row! Thanks to everyone who continues to listen and supports what we’re trying to do here on the podcast. More great interviews, discussions and new topics to come. This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. Picture from DonnyClutterbuck.com In this episode we talked about the current state of Cure, random