Food About Town

On this episode of the Food About Town podcast, Ryan Baker came over to the studio to talk all about https://www.facebook.com/merakicoffeeroc/ (Meraki Coffee Company), his pop up coffee shop located in Cheesy Eddie’s in the Southwedge. I had been talking to Ryan for a long time and this was the first time we had the chance to sit down for a long form conversation. Hope you enjoy it! This is the third episode of my goal to release a new episode every week of 2018. Keeping on track so far and, although I don ‘t know what is coming next week quite yet, I’m sure there will be a new episode for you. This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. Ryan talked with me about his journey into working in specialty coffee in Rochester, opening his own shop and plenty of tangents along the way. We did try to keep things