Food About Town

On this episode of the Food About Town podcast, Ralph DiTucci from https://gooddeedhospitality.com/ (Good Deed Hospitality) came over to the studio to tell us about all of the projects he is working on here in Rochester and how he ended up coming back to town after many years out in Los Angeles. This is the second episode of my goal to release a new episode every week of 2018. Already a bit shaky since this one came out on a Wednesday instead of a Tuesday but we’ll be back there next week! This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. Along side his work on Good Deed Hospitality, Ralph has started a crystal clear ice making business called Cristallino Premium Ice which is located in a back of his bar supply store. His ice is not only pure, but each cube or spear is cut from a large block to give the best clarity for yo