Food About Town

On this episode of the Food About Town podcast, Collin McConville from http://applecountryspirits.com/ (Apple Country Spirits) came over to the studio to tell us about the new 5 year aged Applejack and taste test both the 2 year and 5 year versions along side some more experimental products he is working on. This is the first episode of 2018 and my resolution is to put out a new podcast every week this year. My goal is to release one every Tuesday morning for your listening pleasure. Hope everyone had a Happy New Year and I’m looking forward to another great year of podcasting! This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. Collin and I went through how he ended up working for Apple Country Spirits and how working with fruit is a true traditional craft here in upstate New York. I was excited to learn about how Collin mo