Food About Town

On this episode of the Food About Town podcast, Jacob Rakovan, Rachel McKibbens and Luc Thiers from https://www.facebook.com/TheSpiritRoomRochester/ (The Spirit Room) came over to the studio to talk about their grand opening on October 1 and explained how they’ll be integrating poetry, cocktails and local history into the renovated space. Also if you haven’t voted yet, please go to the https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-primary-ballot/Content?oid=4033608 (City Newspaper website) to vote Food About Town for best podcast. It was a thrill to win last year and I would love to be back on the ballot again this year. Thanks! This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.  Rachel and Jacob have been hosting a very popular poetry reading called https://www.facebook.com/PoetryPieNight/