Food About Town

On this episode of the Food About Town podcast, I am bringing you the first part of my interview with Evan Dawson from WXXI. You most likely know him from the show http://wxxinews.org/programs/connections (Connections) that he hosts every day from 12-2pm which covers topics ranging from local to global with voices from our community and beyond. This first episode covers Finger Lakes wine and Evan's book http://www.evandawsonwrites.com/book/ (Summer in a Glass). This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.  We start off talking about writing the book, input from his father as an editor and stumble into a discussion about David Rakoff. The first few minutes of this episode struck me as a prime reason why taking the time to have extended conversations with people is worthwhile. That kind of fleshing out of a perso