Food About Town

This is a branded Food About Town podcast produced by Chris Lindstrom and recorded at the Food About Town Studio. This is the second episode of the https://blackbuttondistilling.com/ (Black Button Distilling) Podcast! Owner Jason Barrett came over to the Food About Town Studio to talk about the Manhattan, one of his inspirations on his journey to becoming a distiller. Jason made his https://www.blackbuttondistilling.com/bourbon/ (Four Grain Bourbon) purposefully to shine in the Manhattan, which is his favorite cocktail. His bourbon has gotten better and better over the years and I can’t wait to see how it evolves as more aged bourbons make up the recipe. We tried a couple different versions of the Bourbon Manhattan each featuring a different sweet vermouth. There are very few ingredients in a Manhattan and making sure that the sweet vermouth you use is stored properly and suits your preferred flavor profile is key. https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTu