Food About Town

This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.  On this episode of the Food About Town podcast, it is time for the 4th annual http://rochestercocktailrevival.com/ (Rochester Cocktail Revival) and we talked about some of the great events coming up next week. Mainly we focused on a fantastic https://www.facebook.com/events/1671078173187809/ (event called Smoke and Honey) featuring the upcoming https://www.facebook.com/bitterhoneyroc/ (Bitter Honey) and Fairport’s own http://www.ironsmokewhiskey.com/ (Iron Smoke Distilling). The event will be held on Thursday May 4th from 6pm – 11pm across the street from the new Bitter Honey at 127 Railroad Street near the Public Market. See you there! https://www.instagram.com/cheetah_mikida/ (Zack Mikida) from Bitter Honey talked https://www.instagram.com/saucy_jewel/ (Sarah Peterson) fro