Food About Town

This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products.  On this episode of the Food About Town podcast, my friend Chris Clemens from http://exploringupstate.com/ (Exploring Upstate) came over to talk about our recent trip to Utica to explore more of the food of the city. This was our second trip and this time we focused on the food of the refugees and immigrants that have made their homes in Utica. Check out his http://exploringupstate.com/utica-food-tour-2017/ (article on the trip on Exploring Upstate) and listen to the podcast for all the details! Zeina’s Cafe Mixed Appetizers During our first trip to the city we focused on the Italian American side of the cuisine that Utica is more known for. Dishes like chicken riggies, Utica greens and giambotte had roots in that community but as we drove around the city we saw food that represented so many