Food About Town

This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products.  On this episode of the Food About Town podcast, I had Donny Clutterbuck over to the studio who is one of my favorite people in Rochester. Donny is the president of the local USBG chapter and is the head bartender at Cure over at the Public Market. We spent some time going through some of Donny’s history including an extended talk through his time at http://www.bookeranddax.com/ (Booker and Dax) in NYC which was one of the more technology infused bars in the country. Donny has been doing some http://www.donnyclutterbuck.com/#intro (fascinating experiments) recently and we dove into those and why he is spending that kind of time. Donny also came out with an app last year called http://www.donnyclutterbuck.com/pour-cost/ (Pour Cost) that is worth checking out if you are a bar professional of any