Food About Town

This episode is brought to you by http://www.pizzaevino.fiammarochester.com/ (Fiamma Pizza e Vino) on Buffalo Road in Gates and their new location https://www.facebook.com/fiammacentro/ (Fiamma Centro) on Elton Street in the Neighborhood of the Arts. On this episode of the Food About Town podcast Jason Barrett and Luc Theirs from https://blackbuttondistilling.com/ (Black Button Distilling) came over to the studio to talk about the first three years of the distillery and do a taste test of part of their https://blackbuttondistilling.com/taste/ (product line). Jason was one of my early guests on the podcast when we recorded in the empty space that is now the tasting room. It was great to catch up with him and learn about the ups and downs of starting a distillery from scratch. https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes) https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google P