Food About Town

On this episode of the Food About Town podcast, I had the fine co-founding gentlemen from https://www.facebook.com/Split-Batch-Brewing-1509455556039862/ (Split Batch Brewing) over to talk about their upcoming coffee and beer emporium over on St Paul Street. Wade Reed, Jon Mervine and Jarred Foster and I had a bit of a laugh fest and a great time hanging out. These guys have some solid local ties: Jon Mervine is the former head brewer at http://rocbrewingco.com/ (Roc Brewing), Wade Reed the head roaster from Joe Bean Coffee and Jarred Foster a former barista at http://www.joebeanroasters.com/ (Joe Bean Coffee) and a cook at http://curebar.net/ (Cure). That combination is sure to make a fascinating place that features coffee, beer and coffee in beer as a key ingredient, not just an afterthought. We started goofing around well before the mics went live and it kept on going through the whole podcast. These guys are an absolute blast to record with and I’m truly excited to see what creations they came ou