Tastecast

We talk about all the bread puddings that you can make from your leftover Easter bread. We’ll also introduce you to some charming little goats that want to change the way the region views goat milk and cheese. We talk about the 2-star rating for Biga on the Banks, tell you what’s happening over at Biff Buzby’s Burgers in Live Oak, and we taste test some flavored sparkling waters from Ozarka. Also, we’re obsessed with a chile pequin chile oil, we tell you how to make the most adorable Fiesta Stuffed Mini Peppers and we get all ranty about dinner theater. Because, just don’t.