Tastecast

We give you our picks for San Antonio’s best tacos, barbecue and margaritas, because we think Culinaria and the city’s World Heritage Office is doing it wrong. We also talk about avocado’s sweeter side and how to incorporate these fabulous little fruits into your desserts. We dive into the 1-star review of El Bucanero Mexican seafood and tell you what’s going on at Chunky’s Burgers - spoiler alert! Lots of pain. We’ll taste test some artisanal kombucha, talk about the Burmese candy we’re obsessed with, how to make the best deviled eggs ever -- they have smoked salmon! -- and we get all ranty about people too cheap to spring for a nice dinner but who have no issues dropping $100 or more at NIOSA.