Tastecast

On this week’s TasteCast, we talk about tasty little fishies you should be eating now for Lent — or any time really, and how to get consistent cooking results from your grill or smoker by controlling that temperature. We also talk about Mike’s 1 ½-star review of Arirang Korean restaurant on Austin Highway, the burgers at Sam’s Burger Joint and we taste test some coconut chips. We’re coo-coo for coconuts! We’re loving the Irish stew at Luther’s Cafe on Main Avenue and we get all ranty about Daylight Savings Time.