Tastecast

We talk about the first 4-star review dining critic Mike Sutter has ever given here and the Olmos Park restaurant that earned it. We also tell you about some easy-to-cook-with squashes that aren’t zucchini, some amazing grilling and cooking contraptions created by kids at the rodeo, and the burgers that are still holding steady at Chester’s. We tell you about the latest food book we’re obsessed with and we give you the recipe for what might be the world’s first Puro San Antonio pimento cheese. And to cap it off, we wax rhapsodic about soon-to-be-released “Top 100 Dining & Drinks” guide -- you won’t want to miss the details on how to get your hands on this guide to SA’s best restaurants, bars, wineries, distilleries, breweries, bakeries and coffee shops.