Tastecast

We talk about everything you need to know to make your own pasta at home and also how to make an instant party with a seafood boil - because it’s crawfish season! We talk about Mike Sutter’s 2-star review of La Frite Belgian Bistro in Southtown, the mediocre burgers at Orderup in Lincoln Heights and all the recent restaurant news. We’ll explore a puro San Antonio pairing of spicy chicharrones and pimento cheese, Chuck’s new salon obsession and how it can improve your barbecue and instead of ranting, we praise some restaurants that aren’t too proud to modify their dishes.