Tastecast

We tell you why you should be cooking with booze (and we don’t mean just drinking it while you cook.) Chuck takes on the task of discovering which commercial sauces and condiments taste better smoked, and we talk about the zero-star review for Mr. C’s Fried Chicken & Waffles on the far West Side. We also talk about the burgers at The Lord’s Kitchen, and we get all ranty about the crappy food at airports.